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January 14, 2009


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Too funny - I'm always looking for my brush also. The spoonfuls I will eat is of chocolate chip cookie dough - the kind you buy in a tub and refrigerate. Yeah, that's dangerous.


Rainbow chip frosting is my weakness. I will sneak spoonfuls of it over and over until the container is empty.

And there is no such thing as too much creamer in coffee. Just thought you should know that.


I'm with you on the make up! And the creamer!
I'm surprised about the frosting thing... why would you keep frosting in your fridge???


Ok, the frosting thing is rare, really rare. I happen to have frosting in the fridge because it was left over from the night DD had two friends over and they made ice cream shaped cupcakes. They opened the frosting, ate some spoonfuls, but never frosted the cupcakes (they never ate the cupcakes either). I put the frosting away thinking they might frost them the next day or DD might do it or someone might do it. I had no plans to eat the cupcakes, so it wasn't gonna be me! A few days later I was looking for something sweet and saw the frosting and thought what the heck, why not? So I took a spoonful, which has led to many spoonfuls over the past week. You'd think it would be gone by now, but it's not.

Normally when I make a cake it's for the kids and I don't get all fancy with it because usually it doesn't get eaten anyway, don't ask, so I use the cheap canned frosting.

It's not really that good, but it is sweet and smooth.

noble pig

My husband is same way. He researches for so long, by the time he's done, the new model has been announced and then he waits for that one and never buys anything. It makes me insane.


Now I understand the frosting thing! Kids!

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